Winery Luigi Bianchi Carenzo - Riviera Ligure Di Ponente Riviera Dei Fiori Pigato

Winery Luigi Bianchi CarenzoRiviera Ligure Di Ponente Riviera Dei Fiori Pigato

The Riviera Ligure Di Ponente Riviera Dei Fiori Pigato of Winery Luigi Bianchi Carenzo is a wine from the region of Liguria.
This wine generally goes well with
The Riviera Ligure Di Ponente Riviera Dei Fiori Pigato of the Winery Luigi Bianchi Carenzo is in the top 0 of wines of Liguria.

Details and technical informations about Winery Luigi Bianchi Carenzo's Riviera Ligure Di Ponente Riviera Dei Fiori Pigato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

Informations about the Winery Luigi Bianchi Carenzo

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Ligurie

The Winery Luigi Bianchi Carenzo is one of of the world's greatest estates. It offers 4 wines for sale in the of Liguria to come and discover on site or to buy online.

Top wine Liguria
In the top 200000 of of Italy wines
In the top 1500 of of Liguria wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Liguria

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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