Winery LuiNarvaez Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Narvaez Torrontes from the Winery Lui
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Narvaez Torrontes of Winery Lui in the region of Salta is a powerful with a nice freshness.
Food and wine pairings with Narvaez Torrontes
Pairings that work perfectly with Narvaez Torrontes
Original food and wine pairings with Narvaez Torrontes
The Narvaez Torrontes of Winery Lui matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of coconut chicken and curry, quiche without pastry or lightweight microwave chips.
Details and technical informations about Winery Lui's Narvaez Torrontes.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Informations about the Winery Lui
The Winery Lui is one of of the world's great estates. It offers 27 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
