Winery LuiNarvaez Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Narvaez Cabernet Sauvignon from the Winery Lui
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Narvaez Cabernet Sauvignon of Winery Lui in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Narvaez Cabernet Sauvignon
Pairings that work perfectly with Narvaez Cabernet Sauvignon
Original food and wine pairings with Narvaez Cabernet Sauvignon
The Narvaez Cabernet Sauvignon of Winery Lui matches generally quite well with dishes of beef, lamb or poultry such as recipes of romazava (madagascar), leg of lamb in a casserole or turkey blanquette with mushrooms.
Details and technical informations about Winery Lui's Narvaez Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Narvaez Cabernet Sauvignon from Winery Lui are 2015, 2014, 0, 2013
Informations about the Winery Lui
The Winery Lui is one of of the world's great estates. It offers 27 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
