The Château Lugaud of Graves of Bordeaux

Château Lugaud
The winery offers 3 different wines
3.5
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Its wines get an average rating of 3.5.
This estate is part of the Vignobles Reynaud.
It is ranked in the top 371 of the estates of Bordeaux.
It is located in Graves in the region of Bordeaux

The Château Lugaud is one of the best wineries to follow in Graves.. It offers 3 wines for sale in of Graves to come and discover on site or to buy online.

Top Château Lugaud wines

Looking for the best Château Lugaud wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Château Lugaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Lugaud wines with technical and enological descriptions.

The top white wines of Château Lugaud

Food and wine pairings with a white wine of Château Lugaud

How Château Lugaud wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with mustard, tuna, pepper and tomato quiche or homemade meat/goat ravioli.

Organoleptic analysis of white wines of Château Lugaud

In the mouth the white wine of Château Lugaud. is a powerful.

The best vintages in the white wines of Château Lugaud

  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 2017With an average score of 3.20/5

The grape varieties most used in the white wines of Château Lugaud.

  • Muscadelle
  • Sauvignon Blanc
  • Sémillon

Discovering the wine region of Graves

Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.

5,000 ha, 75% red. Pessac-Léognan split off in 1987.

The top red wines of Château Lugaud

Food and wine pairings with a red wine of Château Lugaud

How Château Lugaud wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, lamb in a crown with spring vegetables or venison stew to be prepared the day before.

Organoleptic analysis of red wines of Château Lugaud

On the nose the red wine of Château Lugaud. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of black currant, cassis or non oak. In the mouth the red wine of Château Lugaud. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Lugaud

  • 2018With an average score of 3.70/5
  • 2010With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2013With an average score of 3.60/5
  • 2012With an average score of 3.60/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the red wines of Château Lugaud.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Discover other wineries and winemakers neighboring the Château Lugaud

Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Lugaud.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.