Winery LueriaSpecial Edition Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Special Edition Syrah from the Winery Lueria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Edition Syrah of Winery Lueria in the region of Galilee is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Special Edition Syrah of Winery Lueria in the region of Galilee often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Special Edition Syrah
Pairings that work perfectly with Special Edition Syrah
Original food and wine pairings with Special Edition Syrah
The Special Edition Syrah of Winery Lueria matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, lamb tagine with vegetables and preserved lemons or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Lueria's Special Edition Syrah.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Special Edition Syrah from Winery Lueria are 2017, 0, 2018
Informations about the Winery Lueria
The Winery Lueria is one of of the world's greatest estates. It offers 35 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
