
Winery Ludwig HonoldChardonnay Baden Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Baden Trocken from the Winery Ludwig Honold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Baden Trocken of Winery Ludwig Honold in the region of Baden is a with a nice freshness.
Food and wine pairings with Chardonnay Baden Trocken
Pairings that work perfectly with Chardonnay Baden Trocken
Original food and wine pairings with Chardonnay Baden Trocken
The Chardonnay Baden Trocken of Winery Ludwig Honold matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, fish stew or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Ludwig Honold's Chardonnay Baden Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ludwig Honold
The Winery Ludwig Honold is one of of the world's great estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














