Winery Ludwig HonoldBaden Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Baden Weissburgunder Trocken from the Winery Ludwig Honold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Weissburgunder Trocken of Winery Ludwig Honold in the region of Baden is a with a nice freshness.
Food and wine pairings with Baden Weissburgunder Trocken
Pairings that work perfectly with Baden Weissburgunder Trocken
Original food and wine pairings with Baden Weissburgunder Trocken
The Baden Weissburgunder Trocken of Winery Ludwig Honold matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon and herb sandwich cakes, monkfish tail with coconut milk and curry or ideas for savoury pancake toppings.
Details and technical informations about Winery Ludwig Honold's Baden Weissburgunder Trocken.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Winery Ludwig Honold
The Winery Ludwig Honold is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
