Winery Ludwig HonoldBaden Trocken Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Baden Trocken Grauburgunder from the Winery Ludwig Honold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Trocken Grauburgunder of Winery Ludwig Honold in the region of Baden is a .
Food and wine pairings with Baden Trocken Grauburgunder
Pairings that work perfectly with Baden Trocken Grauburgunder
Original food and wine pairings with Baden Trocken Grauburgunder
The Baden Trocken Grauburgunder of Winery Ludwig Honold matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit stew the old fashioned way, tunisian tagine or veal roast, country style.
Details and technical informations about Winery Ludwig Honold's Baden Trocken Grauburgunder.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Winery Ludwig Honold
The Winery Ludwig Honold is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
