Winery Ludwig GrassmückBirkweiler Rosenberg Grauer Burgunder Spätlese Trocken
Sweet wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Birkweiler Rosenberg Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Birkweiler Rosenberg Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Birkweiler Rosenberg Grauer Burgunder Spätlese Trocken
The Birkweiler Rosenberg Grauer Burgunder Spätlese Trocken of Winery Ludwig Grassmück matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tripe in the style of caen, lobster tail armorican style or delicious veal stew.
Details and technical informations about Winery Ludwig Grassmück's Birkweiler Rosenberg Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Informations about the Winery Ludwig Grassmück
The Winery Ludwig Grassmück is one of of the world's greatest estates. It offers 23 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
