Winery Ludwig GrassmückBirkweiler Rosenberg Grauer Burgunder Spätlese Trocken
Sweet wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Birkweiler Rosenberg Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Birkweiler Rosenberg Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Birkweiler Rosenberg Grauer Burgunder Spätlese Trocken
The Birkweiler Rosenberg Grauer Burgunder Spätlese Trocken of Winery Ludwig Grassmück matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of paupiettes with tomato sauce, yassa chicken (senegal) or cream chicken with mushrooms.
Details and technical informations about Winery Ludwig Grassmück's Birkweiler Rosenberg Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Winery Ludwig Grassmück
The Winery Ludwig Grassmück is one of of the world's greatest estates. It offers 23 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
