
Winery LudvikRulandské Modré Rosé
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rulandské Modré Rosé
Pairings that work perfectly with Rulandské Modré Rosé
Original food and wine pairings with Rulandské Modré Rosé
The Rulandské Modré Rosé of Winery Ludvik matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of mouse of lamb with thyme, baked dumplings or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Ludvik's Rulandské Modré Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rulandské Modré Rosé from Winery Ludvik are 0
Informations about the Winery Ludvik
The Winery Ludvik is one of of the world's great estates. It offers 28 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.














