The Winery Ludovic Charvet is one of the best wineries to follow in Beaujolais.. It offers 12 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Ludovic Charvet wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ludovic Charvet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ludovic Charvet wines with technical and enological descriptions.
How Winery Ludovic Charvet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese, filet mignon with prunes and white wine or sauté of veal with olives (corsica).
In the mouth the red wine of Winery Ludovic Charvet. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Ludovic Charvet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, gratin of ravioli with salmon or salmon and goat cheese quiche.
Structured, aromatic dry whites with a pale golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon), white flowers, yellow fruits and saline mineral notes. Also made as sweet passito styles. Grown in the Peloponnese and Cyclades, a witness to Greek viticultural heritage. Greek autochthonous white variety said to have given its name to the historic Malvasia exported across the western Mediterranean in the Middle Ages.
How Winery Ludovic Charvet wines pair with each other generally quite well with dishes such as recipes .
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ludovic Charvet.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
