Lucky Winery - Rkatsiteli

Lucky WineryRkatsiteli

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rkatsiteli of Lucky Winery is a white wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Lucky Winery's Rkatsiteli.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Roussette d'Ayze

Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.

Last vintages of this wine

Rkatsiteli - 2019
In the top 100 of of Crimea wines
Average rating: 3.51110.50
Rkatsiteli - 0
In the top 100 of of Crimea wines
Average rating: 3.61110.50

The best vintages of Rkatsiteli from Lucky Winery are 0, 2019

Informations about the Lucky Winery

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Crimea
Find the Lucky Winery on Facebook and on Twitter

The Lucky Winery is one of of the world's greatest estates. It offers 14 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 1500 of of Ukraine wines
In the top 850 of of Crimea wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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