Lucky Winery - Merlot Cabernet Sauvignon

Lucky WineryMerlot Cabernet Sauvignon

The Merlot Cabernet Sauvignon of Lucky Winery is a wine from the region of Crimea.
This wine generally goes well with
The Merlot Cabernet Sauvignon of the Lucky Winery is in the top 0 of wines of Crimea.

Details and technical informations about Lucky Winery's Merlot Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

Informations about the Lucky Winery

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Crimea
Find the Lucky Winery on Facebook and on Twitter

The Lucky Winery is one of of the world's great estates. It offers 14 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 2500 of of Ukraine wines
In the top 1500 of of Crimea wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Lucky Winery

See all wines from Lucky Winery

Other wines of Crimea

See the best wines from of Crimea