
Winery Lucky Harbour WinesHawker Corner Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hawker Corner Sauvignon Blanc from the Winery Lucky Harbour Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hawker Corner Sauvignon Blanc of Winery Lucky Harbour Wines in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Hawker Corner Sauvignon Blanc
Pairings that work perfectly with Hawker Corner Sauvignon Blanc
Original food and wine pairings with Hawker Corner Sauvignon Blanc
The Hawker Corner Sauvignon Blanc of Winery Lucky Harbour Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carri of shrimps with chillies, quiche without pastry, courgette and blue cheese or pizza ham goat cheese honey.
Details and technical informations about Winery Lucky Harbour Wines's Hawker Corner Sauvignon Blanc.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Lucky Harbour Wines
The Winery Lucky Harbour Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.












