Winery Lucky BastardFull Flavoured Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Full Flavoured Chardonnay from the Winery Lucky Bastard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Full Flavoured Chardonnay of Winery Lucky Bastard in the region of Australie du Sud-Est is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Full Flavoured Chardonnay of Winery Lucky Bastard in the region of Australie du Sud-Est often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Full Flavoured Chardonnay
Pairings that work perfectly with Full Flavoured Chardonnay
Original food and wine pairings with Full Flavoured Chardonnay
The Full Flavoured Chardonnay of Winery Lucky Bastard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, penne with smoked salmon and crème fraiche or zucchini and goat cheese quiche.
Details and technical informations about Winery Lucky Bastard's Full Flavoured Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Full Flavoured Chardonnay from Winery Lucky Bastard are 2016, 0, 2017, 2019 and 2015.
Informations about the Winery Lucky Bastard
The Winery Lucky Bastard is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
