Winery Lucien Habold et FilsCuvée de la Saint Martin Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée de la Saint Martin Riesling from the Winery Lucien Habold et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de la Saint Martin Riesling of Winery Lucien Habold et Fils in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée de la Saint Martin Riesling
Pairings that work perfectly with Cuvée de la Saint Martin Riesling
Original food and wine pairings with Cuvée de la Saint Martin Riesling
The Cuvée de la Saint Martin Riesling of Winery Lucien Habold et Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with cider, grilled tuna with mediterranean marinade or chicken colombo.
Details and technical informations about Winery Lucien Habold et Fils's Cuvée de la Saint Martin Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Lucien Habold et Fils
The Winery Lucien Habold et Fils is one of of the world's greatest estates. It offers 6 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
