Winery LucashofStift Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stift Riesling Trocken from the Winery Lucashof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stift Riesling Trocken of Winery Lucashof in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Stift Riesling Trocken
Pairings that work perfectly with Stift Riesling Trocken
Original food and wine pairings with Stift Riesling Trocken
The Stift Riesling Trocken of Winery Lucashof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, soy and shrimp noodles or pasta with shrimp.
Details and technical informations about Winery Lucashof's Stift Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Lucashof
The Winery Lucashof is one of of the world's great estates. It offers 57 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).