Winery Lucas & LewellenValley View Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Valley View Vineyard Sauvignon Blanc from the Winery Lucas & Lewellen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valley View Vineyard Sauvignon Blanc of Winery Lucas & Lewellen in the region of California is a with a nice freshness.
Food and wine pairings with Valley View Vineyard Sauvignon Blanc
Pairings that work perfectly with Valley View Vineyard Sauvignon Blanc
Original food and wine pairings with Valley View Vineyard Sauvignon Blanc
The Valley View Vineyard Sauvignon Blanc of Winery Lucas & Lewellen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, quiche with bacon and gruyère cheese or quiche with chard leaves, fresh goat cheese and pine nuts.
Details and technical informations about Winery Lucas & Lewellen's Valley View Vineyard Sauvignon Blanc.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Valley View Vineyard Sauvignon Blanc from Winery Lucas & Lewellen are 2010, 2009, 0
Informations about the Winery Lucas & Lewellen
The Winery Lucas & Lewellen is one of of the world's great estates. It offers 82 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
