Winery LucatoniPinot Noir Reserve
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Reserve from the Winery Lucatoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Reserve of Winery Lucatoni in the region of Central Valley is a .
Wine flavors and olphactive analysis
On the nose the Pinot Noir Reserve of Winery Lucatoni in the region of Central Valley often reveals types of flavors of spices.
Food and wine pairings with Pinot Noir Reserve
Pairings that work perfectly with Pinot Noir Reserve
Original food and wine pairings with Pinot Noir Reserve
The Pinot Noir Reserve of Winery Lucatoni matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, veal paupiettes with beer or gigolette of rabbit.
Details and technical informations about Winery Lucatoni's Pinot Noir Reserve.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Reserve from Winery Lucatoni are 0, 2015
Informations about the Winery Lucatoni
The Winery Lucatoni is one of of the world's greatest estates. It offers 10 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
