
Winery Luca FrancesconiJosef Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Josef Rosso from the Winery Luca Francesconi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josef Rosso of Winery Luca Francesconi in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Josef Rosso
Pairings that work perfectly with Josef Rosso
Original food and wine pairings with Josef Rosso
The Josef Rosso of Winery Luca Francesconi matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, multicoloured butterfly pasta or lamb chops with honey and spices.
Details and technical informations about Winery Luca Francesconi's Josef Rosso.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Josef Rosso from Winery Luca Francesconi are 0, 2018
Informations about the Winery Luca Francesconi
The Winery Luca Francesconi is one of of the world's greatest estates. It offers 4 wines for sale in the of Alto Mincio to come and discover on site or to buy online.
The wine region of Alto Mincio
The wine region of Alto Mincio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Bertagna or the Domaine Ricchi produce mainly wines red, white and pink. The most planted grape varieties in the region of Alto Mincio are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Alto Mincio often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.









