Winery Luca FrancesconiJosef Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Josef Rosso from the Winery Luca Francesconi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josef Rosso of Winery Luca Francesconi in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Josef Rosso
Pairings that work perfectly with Josef Rosso
Original food and wine pairings with Josef Rosso
The Josef Rosso of Winery Luca Francesconi matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), lasagna with courgettes and fresh goat cheese or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Luca Francesconi's Josef Rosso.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Last vintages of this wine
The best vintages of Josef Rosso from Winery Luca Francesconi are 0, 2018
Informations about the Winery Luca Francesconi
The Winery Luca Francesconi is one of of the world's greatest estates. It offers 4 wines for sale in the of Alto Mincio to come and discover on site or to buy online.
The wine region of Alto Mincio
The wine region of Alto Mincio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Bertagna or the Domaine Ricchi produce mainly wines red, white and pink. The most planted grape varieties in the region of Alto Mincio are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Alto Mincio often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
