Winery Luca FrancesconiJosef Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Josef Rosso from the Winery Luca Francesconi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josef Rosso of Winery Luca Francesconi in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Josef Rosso
Pairings that work perfectly with Josef Rosso
Original food and wine pairings with Josef Rosso
The Josef Rosso of Winery Luca Francesconi matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, cannelloni with salmon and spinach or lamb with masalé sauce and rice.
Details and technical informations about Winery Luca Francesconi's Josef Rosso.
Discover the grape variety: Béclan
Light, fruity reds with a clear ruby hue, smooth tannins and a soft palate with fresh acidity; undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy high-altitude style, best drunk young. Preserved for its heritage value, it survives in a few confidential plots in the Jura. Native French black grape of the Jura, also called méclan, near-extinct.
Last vintages of this wine
The best vintages of Josef Rosso from Winery Luca Francesconi are 0, 2018
Informations about the Winery Luca Francesconi
The Winery Luca Francesconi is one of of the world's greatest estates. It offers 4 wines for sale in the of Alto Mincio to come and discover on site or to buy online.
The wine region of Alto Mincio
Lombard IGP on the glacial-moraine hills south of Lake Garda (Mantua), with a balanced climate between the warm Po plain and the alpine freshness of the lake. Merlot, Cabernet Sauvignon, Cabernet Franc and Rondinella lead in reds — fruity and supple with cherry, plum, red berries, herbs and a hint of gentle spices, rounded tannins and a direct, approachable style. Chardonnay, Garganega, Pinot Bianco and Pinot Grigio in fresh whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
