Winery Luca FrancesconiJosef Guadalupe Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Josef Guadalupe Bianco from the Winery Luca Francesconi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josef Guadalupe Bianco of Winery Luca Francesconi in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Josef Guadalupe Bianco
Pairings that work perfectly with Josef Guadalupe Bianco
Original food and wine pairings with Josef Guadalupe Bianco
The Josef Guadalupe Bianco of Winery Luca Francesconi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, shrimp risotto with curry or endive salad of the gourmands.
Details and technical informations about Winery Luca Francesconi's Josef Guadalupe Bianco.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Josef Guadalupe Bianco from Winery Luca Francesconi are 0
Informations about the Winery Luca Francesconi
The Winery Luca Francesconi is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
