Winery Luca FrancesconiJosef Guadalupe Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Josef Guadalupe Bianco from the Winery Luca Francesconi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josef Guadalupe Bianco of Winery Luca Francesconi in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Josef Guadalupe Bianco
Pairings that work perfectly with Josef Guadalupe Bianco
Original food and wine pairings with Josef Guadalupe Bianco
The Josef Guadalupe Bianco of Winery Luca Francesconi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, cuttlefish rust or breton cake with buckwheat flour.
Details and technical informations about Winery Luca Francesconi's Josef Guadalupe Bianco.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Josef Guadalupe Bianco from Winery Luca Francesconi are 0
Informations about the Winery Luca Francesconi
The Winery Luca Francesconi is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
