The Winery Luca Dazio of Abruzzo | Winedexer

Winery Luca Dazio
The winery offers 6 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 5235 of the estates of Abruzzo.
It is located in Abruzzo

The Winery Luca Dazio is one of the best wineries to follow in Abruzzes.. It offers 6 wines for sale in of Abruzzo to come and discover on site or to buy online.

Top Winery Luca Dazio wines

Looking for the best Winery Luca Dazio wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luca Dazio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luca Dazio wines with technical and enological descriptions.

The top white wines of Winery Luca Dazio

Food and wine pairings with a white wine of Winery Luca Dazio

How Winery Luca Dazio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, mushroom, bacon and gruyere quiche or beet hummus dip.

The grape varieties most used in the white wines of Winery Luca Dazio.

  • Chardonnay

Discovering the wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

~30,000 ha between Adriatic and Apennines, temperate climate.

Discover other wineries and winemakers neighboring the Winery Luca Dazio

Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luca Dazio.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.