Winery Luca AbrateRoero Arneis Tabaria
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Roero Arneis Tabaria from the Winery Luca Abrate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roero Arneis Tabaria of Winery Luca Abrate in the region of Piedmont is a powerful.
Food and wine pairings with Roero Arneis Tabaria
Pairings that work perfectly with Roero Arneis Tabaria
Original food and wine pairings with Roero Arneis Tabaria
The Roero Arneis Tabaria of Winery Luca Abrate matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, traditional tunisian couscous or truffle from auvergne.
Details and technical informations about Winery Luca Abrate's Roero Arneis Tabaria.
Discover the grape variety: Varousset
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Roero Arneis Tabaria from Winery Luca Abrate are 2013, 0
Informations about the Winery Luca Abrate
The Winery Luca Abrate is one of of the world's greatest estates. It offers 17 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
