Winery Luca Abrate21 Settembre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 21 Settembre from the Winery Luca Abrate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 21 Settembre of Winery Luca Abrate in the region of Piedmont is a powerful.
Food and wine pairings with 21 Settembre
Pairings that work perfectly with 21 Settembre
Original food and wine pairings with 21 Settembre
The 21 Settembre of Winery Luca Abrate matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, wok of shrimps with vegetables or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Luca Abrate's 21 Settembre.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Last vintages of this wine
The best vintages of 21 Settembre from Winery Luca Abrate are 0
Informations about the Winery Luca Abrate
The Winery Luca Abrate is one of of the world's greatest estates. It offers 17 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
