Winery Lubomír ŠtěpánekRyzlink Rýnský Pozdní Sběr Suche
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ryzlink Rýnský Pozdní Sběr Suche
Pairings that work perfectly with Ryzlink Rýnský Pozdní Sběr Suche
Original food and wine pairings with Ryzlink Rýnský Pozdní Sběr Suche
The Ryzlink Rýnský Pozdní Sběr Suche of Winery Lubomír Štěpánek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, marinated raw salmon ('gravad lax' in swedish) or marinade for chicken brochettes.
Details and technical informations about Winery Lubomír Štěpánek's Ryzlink Rýnský Pozdní Sběr Suche.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ryzlink Rýnský Pozdní Sběr Suche from Winery Lubomír Štěpánek are 0
Informations about the Winery Lubomír Štěpánek
The Winery Lubomír Štěpánek is one of of the world's greatest estates. It offers 3 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
