Winery LoyatVieilles Vignes Beaujolais Supérieur
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vieilles Vignes Beaujolais Supérieur
Pairings that work perfectly with Vieilles Vignes Beaujolais Supérieur
Original food and wine pairings with Vieilles Vignes Beaujolais Supérieur
The Vieilles Vignes Beaujolais Supérieur of Winery Loyat matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with foie gras, braised veal heart with carrots or cassoulet.
Details and technical informations about Winery Loyat's Vieilles Vignes Beaujolais Supérieur.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Loyat
The Winery Loyat is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais Supérieur to come and discover on site or to buy online.
The wine region of Beaujolais Supérieur
AOC covering the same area as generic Beaujolais but with stricter requirements: lower yields, a half-degree higher alcohol and selection of the best plots. Gamay is the exclusive red king: brilliant ruby, fleshy and fruity with intense notes of cherry, strawberry, raspberry, blackberry and a lightly spiced floral touch, fuller-bodied than standard Beaujolais. Gourmand wines for charcuterie, white meats and bistro dishes.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Filtration
Clarification of the wine using filters.
