Winery LouloudisΗμίγλυκος Ερυθρός Οίνος
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ημίγλυκος Ερυθρός Οίνος
Pairings that work perfectly with Ημίγλυκος Ερυθρός Οίνος
Original food and wine pairings with Ημίγλυκος Ερυθρός Οίνος
The Ημίγλυκος Ερυθρός Οίνος of Winery Louloudis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, lamb confit with new potatoes or mahi mahi curry with coconut milk.
Details and technical informations about Winery Louloudis's Ημίγλυκος Ερυθρός Οίνος.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Louloudis
The Winery Louloudis is one of of the world's greatest estates. It offers 9 wines for sale in the of Heraklion to come and discover on site or to buy online.
The wine region of Heraklion
The wine region of Heraklion is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Zacharioudakis or the Domaine Alexakis produce mainly wines red, white and pink. The most planted grape varieties in the region of Heraklion are Vilana, Cabernet-Sauvignon and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Heraklion often reveals types of flavors of grapefruit, spices or smoke and sometimes also flavors of grass, vegetal or honey.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
