Winery LouloudisSanidi Thrapsathiri White Dry (Σανίδι Θραψαθηρι Λευκό Ξηρό)
wine
This wine generally goes well with
The Sanidi Thrapsathiri White Dry (Σανίδι Θραψαθηρι Λευκό Ξηρό) of the Winery Louloudis is in the top 0 of wines of Heraklion.
Details and technical informations about Winery Louloudis's Sanidi Thrapsathiri White Dry (Σανίδι Θραψαθηρι Λευκό Ξηρό).
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Sanidi Thrapsathiri White Dry (Σανίδι Θραψαθηρι Λευκό Ξηρό) from Winery Louloudis are 0
Informations about the Winery Louloudis
The Winery Louloudis is one of of the world's greatest estates. It offers 9 wines for sale in the of Heraklion to come and discover on site or to buy online.
The wine region of Heraklion
The wine region of Heraklion is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Zacharioudakis or the Domaine Alexakis produce mainly wines red, white and pink. The most planted grape varieties in the region of Heraklion are Vilana, Cabernet-Sauvignon and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Heraklion often reveals types of flavors of grapefruit, spices or smoke and sometimes also flavors of grass, vegetal or honey.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
