Winery Louise BrisonTendresse Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Tendresse Brut Champagne from the Winery Louise Brison
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tendresse Brut Champagne of Winery Louise Brison in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tendresse Brut Champagne of Winery Louise Brison in the region of Champagne often reveals types of flavors of lemon, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Tendresse Brut Champagne
Pairings that work perfectly with Tendresse Brut Champagne
Original food and wine pairings with Tendresse Brut Champagne
The Tendresse Brut Champagne of Winery Louise Brison matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of caramelized pork ribs, parillade of fish and seafood or mussels with curry.
Details and technical informations about Winery Louise Brison's Tendresse Brut Champagne.
Discover the grape variety: Florental
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
Last vintages of this wine
The best vintages of Tendresse Brut Champagne from Winery Louise Brison are 2007, 2010, 2011, 2008 and 2009.
Informations about the Winery Louise Brison
The Winery Louise Brison is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
