Winery Louise BrisonTendresse Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Tendresse Brut Champagne from the Winery Louise Brison
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tendresse Brut Champagne of Winery Louise Brison in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tendresse Brut Champagne of Winery Louise Brison in the region of Champagne often reveals types of flavors of lemon, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Tendresse Brut Champagne
Pairings that work perfectly with Tendresse Brut Champagne
Original food and wine pairings with Tendresse Brut Champagne
The Tendresse Brut Champagne of Winery Louise Brison matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of eggs in meurette, tuna flan with leek coulis or penne with shrimp and zucchini.
Details and technical informations about Winery Louise Brison's Tendresse Brut Champagne.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Tendresse Brut Champagne from Winery Louise Brison are 2007, 2010, 2011, 2008 and 2009.
Informations about the Winery Louise Brison
The Winery Louise Brison is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
