The Winery Louis Yves Michon of Brouilly of Beaujolais | Winedexer

Winery Louis Yves Michon
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Beaujolais.
It is located in Brouilly in the region of Beaujolais

The Winery Louis Yves Michon is one of the best wineries to follow in Brouilly.. It offers 1 wines for sale in of Brouilly to come and discover on site or to buy online.

Top Winery Louis Yves Michon wines

Looking for the best Winery Louis Yves Michon wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Yves Michon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Yves Michon wines with technical and enological descriptions.

The top red wines of Winery Louis Yves Michon

Food and wine pairings with a red wine of Winery Louis Yves Michon

How Winery Louis Yves Michon wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, duck with orange or quiche without pastry.

The grape varieties most used in the red wines of Winery Louis Yves Michon.

  • Gamay

Discovering the wine region of Brouilly

Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.

Discover other wineries and winemakers neighboring the Winery Louis Yves Michon

Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Yves Michon.

Discover the grape variety: Acadie

Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).