Winery Louis VallonReserve Limited Release Cabernet Sauvignon Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Limited Release Cabernet Sauvignon Bordeaux from the Winery Louis Vallon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Limited Release Cabernet Sauvignon Bordeaux of Winery Louis Vallon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Limited Release Cabernet Sauvignon Bordeaux
Pairings that work perfectly with Reserve Limited Release Cabernet Sauvignon Bordeaux
Original food and wine pairings with Reserve Limited Release Cabernet Sauvignon Bordeaux
The Reserve Limited Release Cabernet Sauvignon Bordeaux of Winery Louis Vallon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, calf's head with sauce ravigote or mixed paella valenciana.
Details and technical informations about Winery Louis Vallon's Reserve Limited Release Cabernet Sauvignon Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Louis Vallon
The Winery Louis Vallon is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
