Winery Louis TêteCoup de Tête Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Coup de Tête Viognier
Pairings that work perfectly with Coup de Tête Viognier
Original food and wine pairings with Coup de Tête Viognier
The Coup de Tête Viognier of Winery Louis Tête matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of penne à la toscane, wild boar stew provencal style or pageot.
Details and technical informations about Winery Louis Tête's Coup de Tête Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Louis Tête
The Winery Louis Tête is one of of the world's great estates. It offers 95 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Roussette
See highness.
