Winery Louis Tête - Côtes du Ventoux

Winery Louis TêteCôtes du Ventoux

The Côtes du Ventoux of Winery Louis Tête is a red wine from the region of Ventoux of Rhone Valley.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Louis Tête's Côtes du Ventoux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Informations about the Winery Louis Tête

The winery offers 93 different wines.
Its wines get an average rating of 3.6.
It is in the top 70 of the best estates in the region
It is located in Ventoux in the region of Rhone Valley

The Winery Louis Tête is one of of the world's great estates. It offers 95 wines for sale in the of Ventoux to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 350000 of of France wines
In the top 15000 of of Ventoux wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Ventoux

The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Methuselah

Bottle with a capacity of 6 litres (synonymous with imperial).

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