
Winery Steffan & FilsVendages Tardives Gewürztraminer
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Vendages Tardives Gewürztraminer
Pairings that work perfectly with Vendages Tardives Gewürztraminer
Original food and wine pairings with Vendages Tardives Gewürztraminer
The Vendages Tardives Gewürztraminer of Winery Steffan & Fils matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sea bream a la plancha, chicken tagine with olives and potatoes or express cherry clafoutis.
Details and technical informations about Winery Steffan & Fils's Vendages Tardives Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Steffan & Fils
The Winery Steffan & Fils is one of wineries to follow in Alsace Grand Cru.. It offers 2 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.








