Winery Louis RaynaldGrand Ordinaire Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grand Ordinaire Bourgogne from the Winery Louis Raynald
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Ordinaire Bourgogne of Winery Louis Raynald in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Ordinaire Bourgogne of Winery Louis Raynald in the region of Burgundy often reveals types of flavors of strawberries, oak or red fruit.
Food and wine pairings with Grand Ordinaire Bourgogne
Pairings that work perfectly with Grand Ordinaire Bourgogne
Original food and wine pairings with Grand Ordinaire Bourgogne
The Grand Ordinaire Bourgogne of Winery Louis Raynald matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), vital tone / vitello tonnato (italy) or duckling with bigarrade.
Details and technical informations about Winery Louis Raynald's Grand Ordinaire Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grand Ordinaire Bourgogne from Winery Louis Raynald are 2016, 2014, 2010, 2013 and 2011.
Informations about the Winery Louis Raynald
The Winery Louis Raynald is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
