
Winery Louis PascalTouraine Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the Touraine Sauvignon Blanc of Winery Louis Pascal in the region of Loire Valley often reveals types of flavors of citrus, gooseberry or vegetal and sometimes also flavors of citrus fruit.
Food and wine pairings with Touraine Sauvignon Blanc
Pairings that work perfectly with Touraine Sauvignon Blanc
Original food and wine pairings with Touraine Sauvignon Blanc
The Touraine Sauvignon Blanc of Winery Louis Pascal matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of toasted bagel with smoked salmon, linguine with squid ink and cockles or quiche without pastry.
Details and technical informations about Winery Louis Pascal's Touraine Sauvignon Blanc.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Touraine Sauvignon Blanc from Winery Louis Pascal are 2015, 2012, 2013, 2011
Informations about the Winery Louis Pascal
The Winery Louis Pascal is one of of the world's greatest estates. It offers 6 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.














