The Winery Louis Pascal is one of the best wineries to follow in Rhône méridional.. It offers 6 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Louis Pascal wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Pascal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Pascal wines with technical and enological descriptions.
How Winery Louis Pascal wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of daube niçoise, leg of lamb in butterfly (barbecue) or chicken tenderloins with lemon cream.
On the nose the red wine of Winery Louis Pascal. often reveals types of flavors of oaky, tobacco or leather and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Louis Pascal. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Winery Louis Pascal wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of brazilian feijoada, capellini with prosciutto or roast venison with green pepper sauce.
On the nose the pink wine of Winery Louis Pascal. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of strawberries, raspberry or apricot.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Louis Pascal wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quebec style barbecued salmon, cantonese rice or quiche without pastry.
On the nose the white wine of Winery Louis Pascal. often reveals types of flavors of citrus, gooseberry or vegetal and sometimes also flavors of citrus fruit.
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Pascal.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
