Winery Louis M. Martini - Cypress Ranch Vineyard Cabernet Sauvignon

Winery Louis M. MartiniCypress Ranch Vineyard Cabernet Sauvignon

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cypress Ranch Vineyard Cabernet Sauvignon of Winery Louis M. Martini is a red wine from the region of Napa Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cypress Ranch Vineyard Cabernet Sauvignon from the Winery Louis M. Martini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cypress Ranch Vineyard Cabernet Sauvignon of Winery Louis M. Martini in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cypress Ranch Vineyard Cabernet Sauvignon of Winery Louis M. Martini in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Louis M. Martini's Cypress Ranch Vineyard Cabernet Sauvignon.

Winemaker
Michael Martini
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cypress Ranch Vineyard Cabernet Sauvignon - 2017
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5
Cypress Ranch Vineyard Cabernet Sauvignon - 2016
In the top 100 of of Napa Valley wines
Average rating: 4.411110
Cypress Ranch Vineyard Cabernet Sauvignon - 0
In the top 100 of of Napa Valley wines
Average rating: 4.411110

The best vintages of Cypress Ranch Vineyard Cabernet Sauvignon from Winery Louis M. Martini are 2017, 2016, 0

Informations about the Winery Louis M. Martini

The winery offers 61 different wines.
Its wines get an average rating of 3.9.
This winery is part of the E & J Gallo.
It is in the top 20 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Louis M. Martini on Facebook

The Winery Louis M. Martini is one of of the world's great estates. It offers 66 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 1000 of of Napa Valley wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Napa Valley

Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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