Winery Louis LatourDomaine de Valmoissine Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Domaine de Valmoissine Pinot Noir of Winery Louis Latour in the region of Méditerranée often reveals types of flavors of cream, cherry or smoke and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Domaine de Valmoissine Pinot Noir
Pairings that work perfectly with Domaine de Valmoissine Pinot Noir
Original food and wine pairings with Domaine de Valmoissine Pinot Noir
The Domaine de Valmoissine Pinot Noir of Winery Louis Latour matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, north welsch or rabbit with onions and mustard.
Details and technical informations about Winery Louis Latour's Domaine de Valmoissine Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Domaine de Valmoissine Pinot Noir from Winery Louis Latour are 2006, 2017, 2016, 2008 and 2007.
Informations about the Winery Louis Latour
The Winery Louis Latour is one of of the world's great estates. It offers 237 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
