Winery Louis LatourBâtard-Montrachet Grand Cru
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Bâtard-Montrachet Grand Cru of the Winery Louis Latour is in the top 80 of wines of Bâtard-Montrachet Grand Cru.
Taste structure of the Bâtard-Montrachet Grand Cru from the Winery Louis Latour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bâtard-Montrachet Grand Cru of Winery Louis Latour in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bâtard-Montrachet Grand Cru of Winery Louis Latour in the region of Burgundy often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Bâtard-Montrachet Grand Cru
Pairings that work perfectly with Bâtard-Montrachet Grand Cru
Original food and wine pairings with Bâtard-Montrachet Grand Cru
The Bâtard-Montrachet Grand Cru of Winery Louis Latour matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of meat lasagna, hawaiian poke bowl or scallops or scallops express with cognac.
Details and technical informations about Winery Louis Latour's Bâtard-Montrachet Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bâtard-Montrachet Grand Cru from Winery Louis Latour are 2005, 2014, 2012, 2000 and 2015.
Informations about the Winery Louis Latour
The Winery Louis Latour is one of of the world's greatest estates. It offers 237 wines for sale in the of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Bâtard-Montrachet Grand Cru
11. 87 ha Grand Cru straddling Puligny and Chassagne-Montrachet in the Côte de Beaune, 100% Chardonnay: one of the world's greatest dry whites — pale gold with green reflections, complex nose of white flowers, honey, fresh butter, toasted hazelnut, candied citrus and mineral notes. Powerful, rich and unctuous palate with preserved freshness, long saline finish. Brown clay-limestone soils on marl, east-southeast exposure, 15-25 years ageing, power-finesse signature.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
