
Winery Louis JadotCorton Clos du Roi Grand Cru
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Corton Clos du Roi Grand Cru from the Winery Louis Jadot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Clos du Roi Grand Cru of Winery Louis Jadot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton Clos du Roi Grand Cru of Winery Louis Jadot in the region of Burgundy often reveals types of flavors of strawberries, black cherries or pepper and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Corton Clos du Roi Grand Cru
Pairings that work perfectly with Corton Clos du Roi Grand Cru
Original food and wine pairings with Corton Clos du Roi Grand Cru
The Corton Clos du Roi Grand Cru of Winery Louis Jadot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, roast veal with caramelized carrots or rabbit with beer and mustard.
Details and technical informations about Winery Louis Jadot's Corton Clos du Roi Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Corton Clos du Roi Grand Cru from Winery Louis Jadot are 2010, 2006, 2012, 2011
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Corton Grand Cru.. It offers 391 wines for sale in the of Corton Grand Cru to come and discover on site or to buy online.
The wine region of Corton Grand Cru
Largest Grand Cru of Burgundy on the mythic Montagne de Corton: signature Pinot Noir as red king (~75% min, often 100%) — deep robe with powerful notes of black cherry, blackcurrant, blackberry, violet, leather, undergrowth and spice, firm tannins and ample signature structure, ageing 15-30 years on velvety truffle. Rare Chardonnay in support (Charlemagne, favoured by the Emperor). Unique Grand Cru with Musigny in red and white. AOC, 90 ha of Pinot, marly limestone on slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.












