Winery Louis Jadot - Chablis Grand Cru 'Blanchot'

Winery Louis JadotChablis Grand Cru 'Blanchot'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chablis Grand Cru 'Blanchot' of Winery Louis Jadot is a white wine from the region of Chablis Grand Cru 'Blanchot' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis Grand Cru 'Blanchot' from the Winery Louis Jadot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis Grand Cru 'Blanchot' of Winery Louis Jadot in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

stone

On the nose the Chablis Grand Cru 'Blanchot' of Winery Louis Jadot in the region of Burgundy often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Winery Louis Jadot's Chablis Grand Cru 'Blanchot'.

Winemaker
Frédéric Barnier
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis Grand Cru 'Blanchot' - 2015
In the top 100 of of Chablis Grand Cru 'Blanchot' wines
Average rating: 4.111110

The best vintages of Chablis Grand Cru 'Blanchot' from Winery Louis Jadot are 2015

Informations about the Winery Louis Jadot

The winery offers 382 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Maison Louis Jadot.
It is in the top 250 of the best estates in the region
It is located in Chablis Grand Cru 'Blanchot' in the region of Burgundy
Find the Winery Louis Jadot on Facebook and on Twitter

The Winery Louis Jadot is one of wineries to follow in Chablis Grand Cru 'Blanchot'.. It offers 383 wines for sale in the of Chablis Grand Cru 'Blanchot' to come and discover on site or to buy online.

Top wine Burgundy
In the top 75000 of of France wines
In the top 20000 of of Chablis Grand Cru 'Blanchot' wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Chablis Grand Cru 'Blanchot'

The wine region of Chablis Grand Cru 'Blanchot' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Laroche produce mainly wines white. The most planted grape varieties in the region of Chablis Grand Cru 'Blanchot' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Blanchot' often reveals types of flavors of citrus, chalk or spices and sometimes also flavors of floral, tropical fruit or earthy.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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