Winery Louis FabreLa Grande Cour Les Mémoires Sauvignon
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Grande Cour Les Mémoires Sauvignon from the Winery Louis Fabre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Cour Les Mémoires Sauvignon of Winery Louis Fabre in the region of Pays d'Oc is a .
Food and wine pairings with La Grande Cour Les Mémoires Sauvignon
Pairings that work perfectly with La Grande Cour Les Mémoires Sauvignon
Original food and wine pairings with La Grande Cour Les Mémoires Sauvignon
The La Grande Cour Les Mémoires Sauvignon of Winery Louis Fabre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, ham and comté quiche or leek and fresh salmon tart.
Details and technical informations about Winery Louis Fabre's La Grande Cour Les Mémoires Sauvignon.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery Louis Fabre
The Winery Louis Fabre is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.