The Winery Louis Dailly is one of the best wineries to follow in Beaujolais.. It offers 14 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Louis Dailly wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Dailly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Dailly wines with technical and enological descriptions.
How Winery Louis Dailly wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with foie gras, deer stew or homemade pork curry.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Louis Dailly wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta salmon - fresh cream, goat cheese and bacon quiche or curried coral lentils.
In the mouth the white wine of Winery Louis Dailly. is a powerful.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Dailly.
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
