Winery Louis ChèzeRo-Rée Saint-Joseph
Red wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ro-Rée Saint-Joseph of the Winery Louis Chèze is in the top 10 of wines of Saint-Joseph.
Taste structure of the Ro-Rée Saint-Joseph from the Winery Louis Chèze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ro-Rée Saint-Joseph of Winery Louis Chèze in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ro-Rée Saint-Joseph of Winery Louis Chèze in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Ro-Rée Saint-Joseph
Pairings that work perfectly with Ro-Rée Saint-Joseph
Original food and wine pairings with Ro-Rée Saint-Joseph
The Ro-Rée Saint-Joseph of Winery Louis Chèze matches generally quite well with dishes of beef, lamb or poultry such as recipes of baeckeoffe, rice with paprika and merguez or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Louis Chèze's Ro-Rée Saint-Joseph.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Ro-Rée Saint-Joseph from Winery Louis Chèze are 2020, 2019, 2022, 2021 and 2018.
Informations about the Winery Louis Chèze
The Winery Louis Chèze is one of of the world's great estates. It offers 25 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
