Winery Louis Chèze Et Benoît ! Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Et Benoît ! Rouge of the Winery Louis Chèze is in the top 30 of wines of Vin de Pays.
Food and wine pairings with Et Benoît ! Rouge
Pairings that work perfectly with Et Benoît ! Rouge
Original food and wine pairings with Et Benoît ! Rouge
The Et Benoît ! Rouge of Winery Louis Chèze matches generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, ghormeh sabzi (iranian herbed lamb stew) or penne à la toscane.
Details and technical informations about Winery Louis Chèze's Et Benoît ! Rouge.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Louis Chèze
The Winery Louis Chèze is one of of the world's great estates. It offers 23 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
