Winery Louis ChedevilleCuvée Vin De Table
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Vin De Table
Pairings that work perfectly with Cuvée Vin De Table
Original food and wine pairings with Cuvée Vin De Table
The Cuvée Vin De Table of Winery Louis Chedeville matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, couscous of meat and fish or chicken with rice and curry cream.
Details and technical informations about Winery Louis Chedeville's Cuvée Vin De Table.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Informations about the Winery Louis Chedeville
The Winery Louis Chedeville is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
