Winery Louis ChedevilleCuvée Vin De Table
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Vin De Table
Pairings that work perfectly with Cuvée Vin De Table
Original food and wine pairings with Cuvée Vin De Table
The Cuvée Vin De Table of Winery Louis Chedeville matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, tajine of mutton or shrimp in coconut milk curry.
Details and technical informations about Winery Louis Chedeville's Cuvée Vin De Table.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Informations about the Winery Louis Chedeville
The Winery Louis Chedeville is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
