Winery Louis ChavyTastevinage Givry

Name: Tastevinage Givry Winery Louis Chavy
Brand: Winery Louis Chavy

Red wine of Givry of Burgundy of France

The Tastevinage Givry of Winery Louis Chavy is a red wine from the region of Givry of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Tastevinage Givry

Pairings that work perfectly with Tastevinage Givry

Original food and wine pairings with Tastevinage Givry

Game (deer, venison)

The Tastevinage Givry of Winery Louis Chavy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, veal cutlets with savoy tomme or wild boar bourguignon.

Details and technical informations about Winery Louis Chavy's Tastevinage Givry.

Winery

Winery Louis Chavy

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Louis Chavy

The winery offers 106 different wines.

Its wines get an average rating of 3.6.

This winery is part of the La Compagnie des Vins d'Autrefois.

It is in the top 75 of the best estates in the region

It is located in Givry in the region of Burgundy

The Winery Louis Chavy is one of of the world's great estates. It offers 85 wines for sale in the of Givry to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 60000 of of Givry wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Givry

Queen appellation of the Côte Chalonnaise (southern Burgundy): Pinot Noir flagship red (~80%) — ruby robe with signature notes of strawberry, blackberry, violet evolving into liquorice, game and spices, fine tannins and lovely structure, finesse and elegance. Fresh and mineral Chardonnay flagship white (~20%) with citrus, white flowers and subtle wooded touches. AOC (1946), ~310 ha, 27 Premiers Crus, marl-limestone at 200-350 m east/southeast facing. Historic wine of Henri IV.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.