Winery Louis Chavron - Reserve Rosé d'Anjou

Winery Louis ChavronReserve Rosé d'Anjou

The Reserve Rosé d'Anjou of Winery Louis Chavron is a pink wine from the region of Rosé d'Anjou of Loire Valley.
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
This wine generally goes well with beef

Food and wine pairings with Reserve Rosé d'Anjou

Pairings that work perfectly with Reserve Rosé d'Anjou

Original food and wine pairings with Reserve Rosé d'Anjou

The Reserve Rosé d'Anjou of Winery Louis Chavron matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Louis Chavron's Reserve Rosé d'Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

Informations about the Winery Louis Chavron

The winery offers 0 different wines.
It is in the top 7408 of the best estates in the region
It is located in Rosé d'Anjou in the region of Loire Valley

The Winery Louis Chavron is one of wineries to follow in Rosé d'Anjou.. It offers 25 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Rosé d'Anjou

The wine region of Rosé d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Drouet Fréres or the Domaine André Vinet produce mainly wines pink, sweet and sparkling. The most planted grape varieties in the region of Rosé d'Anjou are Cabernet franc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rosé d'Anjou often reveals types of flavors of apples, cantaloupe or menthol and sometimes also flavors of floral, tropical fruit or butter.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

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