
Winery Louis ChavronReserve Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Bordeaux Blanc from the Winery Louis Chavron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Bordeaux Blanc of Winery Louis Chavron in the region of Bordeaux is a powerful.
Food and wine pairings with Reserve Bordeaux Blanc
Pairings that work perfectly with Reserve Bordeaux Blanc
Original food and wine pairings with Reserve Bordeaux Blanc
The Reserve Bordeaux Blanc of Winery Louis Chavron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork stew with bacon and cream, nanie's diced ham quiche or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Louis Chavron's Reserve Bordeaux Blanc.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Louis Chavron
The Winery Louis Chavron is one of of the world's greatest estates. It offers 32 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.














